![]() ![]() Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrim p Risotto. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling. Testing expert Jack Bishop gives a flour primer. Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Test cook Keith Dresser shows host Julia Colin Davison a recipe for Kimchi Bokkeumbap (Kimchi Frie d Rice). Testing expert Jack Bishop gives a primer on sesame products. ![]() Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Equipment expert Adam Ried reviews vacuum sealers. Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart). Equipment expert Adam Ried reviews meat pounders. Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Episode Description for: AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED Season 22ĪMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED Season 22 ![]()
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